Hullo! We have guests coming over and... we need to feed them! So we decided to do a quiche.
We have the recipe... it's not that hard.
We are also going to use some special ingredients in our quiche.
First, some Gruyere cheese, because it is soooo flavourful and great in a quiche.
And some salmon!! We have some hot smoked salmon which we will use as a topping...
And then we have some regular tail bits of salmon which we will bake separately so it comes off the skin...
What do you think? We think it will be amazing!
We are also putting in some chopped spinach... cause you do need some pretty greens in there...
We have a gluten free pie shell... no we did not bake this ourselves.
And we have the salmon all ready to go.
And all the other ingredients... let's mix it up!
Don't you feel like you are on a cooking show?
"I feel like this salmon needs to be tasted... multiple times!!"
We are also prepping at topping four spinach salad... candied pecans!
Nuts and sweets... can't go wrong!
They turned out pretty good... maybe we need to taste test them??
Let's go!
And... the quiche are in the oven!
Our gluten free pie crust wasn't quite a deep dish pie shell so we had too much filling... that's OK... we made a little crustless quiche on it's own.
What do you think??? Smells yummy!
Guests voted the quiche and salad a hit! Oh... and we had pumpkin pie too! Yum!
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