Wednesday, December 3, 2025

What do with Extra Crab (Such a Problem...)

Oh, hullo... yes... so... we came home with a tonne of extra crab... and so now we wonder... what to do? We made some crab cakes (very yum)... and still had crab so...


We are going to try Crab Caronbara!

Never made any carbonara before... so wish us luck... Chef Sandy has done his research sooo...

We have some chives... fresh from the garden...

And some garlic (from the garden).

And some capers (not from the garden)...

And... we made the sauce (so stressful) and...

It actually worked!! Go figure...

And the crab carbonara was SCRUMPTIOUS!!!

4 comments:

  1. Us carbonara the recipe with the soft egg on top. So good, but getting everyone's plate at the same time is tough with the egg.

    ReplyDelete
    Replies
    1. We didn't have a soft egg on top... the sauce has egg yolks in it... it was soooo gooooodd....

      Delete