Hullo! Mama was out and about today and stopped by some friends who had a rhubarb plant. They don't like rhubarb so offered some to Mama. It was an awfully big plant!
So... she brought it home for me to handle... uh-huh...
Like... seriously??? All of this??
I'm just a little bear!! I will supervise... Mama can chop and wash and do whatever.
First, you have to take the leaves off... they are poisonous you know - but they make good compost.
And good lounging spots for little bears!
Then you take the stalks and wash them very well.
Then... well... then you decide what you're going to do with 50+ stalks of rhubarb.
After a quick phone-a-friend call, we decided to chop it and freeze it.
That's a lot of chopping, glad I am supervising!
Voila!! Six zip-loc bags full of chopped rhubarb!! Does anyone have any good rhubarb recipes that we could try? Maybe with honey in it???